Request received. The kitchen knows your name.

Your enquiry is on the maître d's desk — expect a personal reply within one business day, usually much sooner. Nothing is charged, nothing is locked in until you confirm the details in writing.

What happens now

Three things, in this order

Step 1

We read it properly

Your message goes straight to Rose, our maître d' — not a ticketing queue. She checks the room, the kitchen and the floor before replying.

Step 02

You get one written reply

Menu options, seating times, pricing and — for events — a draft run-sheet. Everything in one email, nothing hidden in attachments.

Step 03

You confirm, we hold

Reply to confirm and the table, the room and the dealer are yours. Standard tables need no deposit; events take 20%, credited to your bill.

The timeline

When to expect what

  1. WITHIN 1 HOUR

    An automatic confirmation lands in your inbox with a reference number. If it doesn't, check spam — or call +61 7 3221 4455 and we'll fix it by voice.

  2. SAME BUSINESS DAY

    Requests sent before 5pm on a weekday are answered personally by the maître d' — menu options, seating times and any gaming table holds.

  3. WITHIN 24 HOURS

    Event and private-dining briefs return as a full written quote — courses, rooms, floor time and one revision round included.

Changed your mind?

Plans move. So do we.

Reply to the confirmation email or call +61 7 3221 4455 — standard tables move or cancel free up to four hours before service, and event deposits credit against your final bill whenever we can re-sell the space.

The corner table · table 12

It'll be set the way you asked — window side, candles lit

Getting here

48 Queen Street, on the corner

Four minutes on foot from Central Station, two from the Queen Street bus station. Wilson Queen Street parking is ninety metres away — we validate two hours for diners, and the concierge will call your cab home.

Brisbane CBD · corner of Queen

Look for the brass door and the billy urn

"Booked at five, confirmed by six, eating by seven. That's how a restaurant should answer."

— Grant M., regular since 2019

What guests say after the reply

The confirmation email is the first course

Every request gets read by a person who knows the room, the kitchen and the floor — not a ticketing system. If your night needs adjusting later, reply to the same email and it's handled.

4.9

Guest rating

<4h

Median reply

98%

Rebook rate

Common questions

While you wait — the short answers

Yes — an automatic confirmation is on its way to your inbox. If it hasn't landed within an hour, check spam, then call +61 7 3221 4455 and we'll chase it by hand.

Anytime — reply to the confirmation email with the changes. Headcount, time, dietary needs and even the whole format can move until we confirm the final run-sheet.

When Rose's reply lands with your table, time and menu in writing — usually the same business day. Standard tables need no deposit; events take a 20% deposit, credited to the bill.

Call the floor on +61 7 3221 4455 — between services the host answers directly, and there's almost always a corner table for tonight.

The Offcut — monthly

First look at seasonal menus and event tickets

One email a month: the new carte before it's public, first refusal on dinner-show seats, and the occasional recipe worth stealing. Unsubscribe anytime.

See you at the corner table

The reply is coming. The ribeye is already resting.