Billy Tea KitchenService catalogue

Ten ways to spend an evening at 48 Queen Street

From the nine-course chef's table to a reserved blackjack table with dinner served between hands — every service below is bookable tonight, priced plainly and run by the same kitchen brigade since 1998.

The blueprint

Pick a direction, read the specification

Three departments, one kitchen. Switch sheets to see what each division runs, delivers and guarantees.

Sheet 01 · Rev 12

The dining programme

  • AÀ la carte — 96 dishes, charcoal grill as the anchor, served 11:00–22:00 daily.
  • BTasting menu — nine courses through the pass, seatings at 18:00 and 20:30.
  • CWeekend buffet — forty metres of Queensland produce, Sat–Sun from 11:30.

90

Seats

7d

Open weekly

4.9

Guest score

How a booking runs

From first call to last chip, one pipeline

Every service follows the same four-stage line — nothing is improvised on the night.

Stage 01

Brief & book

Tell us the occasion, headcount and budget. The maître d' replies within one business day with a proposed run-sheet.

  • Menu drafted same week
  • Room & floor options held 48h
Stage 02

Design the night

Tasting menu locked, wine flight paired, gaming tables reserved. One revision round included, always.

  • Final run-sheet at T-7 days
  • Allergies mapped to every course
Stage 03

Serve the room

Your host runs the timeline; the kitchen cooks to the minute. Floor manager on call from aperitivo to the final hand.

  • Dedicated host per event
  • Live dietary adjustments
Guarantee

The SLA

Confirmed menus never change price. Tables are held 20 minutes past booking. If a course runs late, drinks are on us.

In writing, on every confirmation

Scope estimator

Price your night in three taps

A transparent starting point for private dining and events. The final quote is confirmed by the maître d' — never higher without your sign-off.

Indicative estimate

1,788

12 guests · Signature Evening · terrace

Send this brief
1 · Format
2 · Guests
3 · Extras

The wall

Unfiltered, straight from the floor

Guest avatar

Rebecca H.

Anniversary dinner · verified guest

The tasting menu is the best value fine dining in Brisbane. Nine courses, zero pretension, and the sommelier's shiraz call was perfect.

User avatar

Daniel K.

Casino Royale package · verified guest

Dinner at seven, blackjack at nine, walked out up $400. The dealer taught my partner the game in ten minutes. Faultless night.

Guest avatar

Sophie & Marc

Wedding, 48 guests · verified client

They ran our wedding like a theatre production. The private room, the menu, the service — guests still talk about the dessert trolley.

Reviewer avatar

James W.

Friday business dinner · verified guest

We closed the quarterly deal over the ribeye and settled the bet at the roulette table. My accountant calls it the most productive dinner of the year.

Guest avatar

Amelia R.

High tea · verified guest

High tea here beats the five-star hotels — the scones are warm, the tea list is serious, and the terrace sun is free.

Guest avatar

Lachlan T.

Weekend buffet · verified guest

The buffet is a Queensland produce tour. King prawns, Darling Downs beef, and a pavlova station my kids refuse to leave.

Full audit trail on TripAdvisor & Google Reviews — 2,300+ verified entries.

Read them all

Cinema teaser

Ninety seconds inside the room

TC 00:00:12:07Shot 04 · Queen St facade, dusk
Sound design · Hugh Bradshaw Muted by default
ecord

Amenities HUD

Know before you go

48 Queen St · Brisbane City QLD 4000

Parking

Wilson Queen St — 2 min walk · $12 flat after 5pm with validation

Dress code

Smart casual. Jackets welcome, thongs are not — the gaming floor asks for closed shoes.

Accessibility

Step-free entry on Queen St, lift to the mezzanine, accessible restrooms on every level. Tell us and a host meets you at the door.

Age policy

Dining room welcomes all ages until 9pm. Gaming floor is strictly 18+ with photo ID — no exceptions, house rules.

On the calendar

Nights worth booking ahead

Next event · 6 days Doors 18:30
FRI · 19:00

The Midnight Chip Run

Progressive dinner across three rooms, ending at a reserved table. 40 seats.

Details

SAT · 12:00

Long Lunch on the Terrace

Four courses, live acoustic set, kids welcome until 15:00. 60 seats.

Details
THU · 18:00

Seafood Grill Night

Bugs, snapper and tiger prawns straight off the coals. Walk-ins welcome.

Details
SUN · 14:00

High Tea & Vinyl

Three tiers, bottomless tea, vinyl only — no screens on the mezzanine.

Details

The regulars' table

Join the circle — 1,400 members strong

Member-only tastings, first look at event tickets and a standing 10% at the bar. No spam, no gimmicks — just first refusal on the good nights.

312 members online now

Get the dispatch

One email a month: new menus, event pre-sales, and the occasional recipe. Unsubscribe anytime.

By joining you agree to our Privacy Policy.

Service FAQs

Booking, pricing and the floor — answered

The complete register, including gaming and privacy questions, lives on the main FAQ page.

For weekends, two to three weeks ahead secures your preferred room and menu tasting. Midweek, 48 hours is usually enough. December books out by October — call +61 7 3221 4455 early.

Private rooms carry a minimum spend from $800 depending on the day and room size — it covers food and beverage only, with no room hire fee on top. Your quote states it plainly before you confirm.

Yes — gluten-free, dairy-free, pescatarian, vegan and halal options run through every menu. Send the list with your booking and the kitchen maps every course individually.

Yes — event packages include a reserved table with a dedicated dealer for your session, plus a lesson for anyone new. Gaming credit amounts are listed on each package page.

Ready when you are

One form. Any service. A real human replies.

Tell us the night you're picturing — the maître d' answers every request personally, usually within one business day.