Private Dining Rooms — your own door, your own menu
Three private rooms for twelve to sixty guests, each with a dedicated host, a bespoke menu and — if the night calls for it — a reserved gaming table after dessert. Rooms are held with a 20% deposit, credited in full against the final bill.
The service
Three rooms, three characters, one standard of cooking
The Cabinet seats twelve behind an oak door and suits the negotiation that shouldn't happen within earshot of the room. The Mezzanine takes twenty-four under the skylight with its own bar station. The Terrace Room opens fully onto the courtyard for up to sixty — the wedding format that has run here since 2019.
Every private booking gets a menu consultation with the kitchen — not a set list of banquet options. Allergies, halal, vegan and the one guest who doesn't eat seafood are mapped course by course before a single invitation goes out. One revision round is included in every quote; the price on the quote is the price on the bill.
What's included
A host who runs the room so you don't have to
Three rooms with their own doors
The Cabinet seats twelve, the Mezzanine twenty-four under the skylight, the Terrace Room sixty onto the courtyard.
A menu built for your room
A menu consultation with the kitchen for every booking — allergies, halal and the one guest who avoids seafood, mapped course by course.
One revision round included
Every quote carries a revision round, and the price on the quote is the price on the bill — in writing.
A dedicated host on the night
Timing, speeches, dietary adjustments and the cake from outside — your host runs all of it while you host your guests.
The floor after dessert
Evening bookings can add a reserved gaming table with a dedicated dealer from 9pm and a beginner lesson for the whole room.
AV and branding in-house
Screens, microphones, printed menus and signage are produced on site and listed line by line on the quote.
The room, set for service
The Cabinet, set for twelve
The experience
A host who runs the room so you don't have to
Each private booking is assigned a dedicated host for the night — timing, dietary adjustments, speeches, the cake that arrives from outside, the uncle who wants a whisky the cellar doesn't stock. You are a guest at your own event; that is the entire arrangement.
For evening bookings, the night can continue downstairs: a reserved gaming table with a dedicated dealer from 9pm, beginner lessons for the half of the room that has never held a chip, and a cage that stays open until the last guest cashes out.
On the plate
What the night includes
The Long Table — 12 to 24 guests
Shared banquet service in the Mezzanine — the format that keeps toasts short and conversation long.
The Progressive Dinner — 20 to 40 guests
Three courses across three rooms, ending at the reserved gaming table. The signature milestone format.
The Full Buyout — up to 60 guests
Terrace Room and courtyard, bespoke menus, live music booking and a dedicated event producer.
The gallery
Seen at the last service
How the night runs
Three stages, no surprises
The brief
Tell us the occasion, headcount and budget. The events team replies within one business day with two room options and a draft menu built around your guests.
The tasting
For bookings over twenty guests, the kitchen hosts a menu tasting in the Cabinet — you try the courses before the invitations go out, and one revision round is included.
The night itself
Your dedicated host runs the timeline — courses, speeches, dietary adjustments — so the only job left for you is hosting your own guests.
"They ran our wedding like a theatre production. The private room, the menu, the host — and the bill matched the quote to the dollar. Guests still talk about the dessert trolley."
Sophie & Marc · Terrace Room wedding, 48 guests, 2025
Good to know
Questions about Private dining
The full register — gaming, privacy, vouchers — lives on the main FAQ page.
Weekend dates book six to eight weeks out; midweek rooms often have space inside the fortnight. December books out by October.
Rooms carry a minimum from $800 depending on day and room — it covers food and beverage, and the 20% deposit credits against the final bill.
Yes — evening bookings can add a reserved table with a dedicated dealer from 9pm, with a beginner lesson for anyone new to the floor.
Both, gladly — outside cakes carry no fee, and corkage is $25 on Fridays and Saturdays, waived for House Card members.
Keep exploring
Other nights worth booking
Full catalogue with prices on the price page · venue story on about · every dish on the menu.
Dates go fast
Your room, your menu, your night — held with one deposit.
Weekend dates book out six to eight weeks ahead. Send the occasion and headcount — the events team replies with room options and a draft menu within one business day.